As part of Cask Marque’s continued support for the cask ale industry, we have put together a series of guidelines on all aspects in the buying, storing and selling of cask ale to ensure it reaches customers in the perfect condition. These can be used as a guide...
Welcome to the first Beer Quality Report – the definitive assessment of draught beer quality in the on-trade. Consumers across the spectrum are demanding higher quality products, and nowhere is this more evident than in the beer sector where, as revealed in the recent...
Beer sommelier Annabel Smith is to provide expert advice to Enterprise Inns’ publicans as part of the company’s ongoing commitment to providing support and training across all key elements of running a pub. As part of her work with the industry-wide campaign There’s a...
Brewers of cask beer are forever telling pub companies and licensees how important real ale is to the pub. Now there is research to back up the claims. The 2015 Cask Report (download it here) by renowned beer writer and industry commentator Pete Brown, shows that cask...
This four page leaflet contains a summary of the Cask Report 2015-16. Find out why you should want to attract the cask ale drinker and why cask is a source for profit.
On the eve of the Rugby World Cup, the British Beer & Pub Association (BBPA) says the tournament will give a big boost to locals across the UK. The association expects pubs to sell over 25 million extra pints, with over 2.5 million watching at least one game in...
