What Ails Cask Ale? (Part Two)
(Reproduced courtesy of Pete Brown. Follow him here.)
After talking last week about some general attitudes and behaviours around cask ale, this week I’m focusing in on the sense I got from...
What Ails Cask Ale? (Part One)
(Reproduced courtesy of Pete Brown. Follow him here.)
The latest edition of the Cask Report has prompted quite the debate around the plight and possible future of cask. I didn’t write the...
Cask Report 2018-19
Download the Cask Report 2018-19 and read about the action plan to tackle cask's decline in sales.
One of the key points in the report is TEMPERATURE
Research found that 85% of licensees interviewed say...
Fit to Fill Glassware
The quality of beer may be perfect in the cellar, but the glass it goes into can severely compromise that quality.
Cask Marque research has shown that 37% of pubs had glasses behind the bar...
How to Make Money from Cask
The following are some of our top tips for pubs to maximise the profit they can make from selling great cask beer:
- Get your quality right
One poor quality pint of cask ale...
Time For A Beer Spring Clean?
Most successful businesses give themselves a health check at least once a year to make sure they are maximising profits, reducing wastage, motivating staff and generally running their company with efficiency. Pubs, clubs, hotels and...
