Allergens; not just in food. Check your beers!
Written by Nigel Sadler, @NigelSommelier - Ex-brewer. Beer & Brewing Educator, IBD Qualified: Malting, Brewing & Distilling. International Beer Judge, UK Beer Sommelier of the Year (2012) & Cask Marque...
CAMRA calls for alcohol guidelines consultation as public disagree with advice
More than half the public disagree with official health guidelines on alcohol consumption, according to new figures released by the Campaign for Real Ale.
Of 2,040 people surveyed by YouGov, 61 per cent agreed...
New alcohol guidelines show increased risk of cancer
New guidelines for alcohol consumption, produced by the UK Chief Medical Officers, warn that drinking any level of alcohol increases the risk of a range of cancers. This is supported by a new review...
European Beer & Health Symposium presents research on effects of moderate beer consumption
The recent European Beer & Health Symposium in Brussels saw scientists presenting some of the latest research on the potential effects for health of moderate* beer consumption. The results confirmed that moderate beer consumption by...
Some Facts about Beer & Health from the BBPA
Beer is produced from natural and wholesome ingredients, namely water, hops, malted barley and yeast which are often locally sourced. Beer contains no fat or cholesterol, is low in carbohydrates and is full...
CAMRA poll finds Britons wrongly assume that wine is healthier than beer
A poll carried out for CAMRA, the Campaign for Real Ale, in Spring 2014 showed that people in the UK are five times more likely to believe that wine is healthier to drink...