Our Training Team can bring our fantastic Cellar Management Courses to you.

What’s included:

• Consultation with our Training Manager
• A set of clear learning outcomes
• A synopsis of the training course
• Training materials
• Delivery of the training course
• Certficates for each of the delegates

What is the cost:

Full day course can be delivered from £725.00+VAT

We would recommend a maximum of 15 delegates per course

Additional Options

• BBPA Endorsed Beer & Cellar Manuals – £10.00 each manual
• Cask Marque Beer Thermometer – £10.00 each thermometer
• Cost of Exam for the BIIAB ABCQ Course £22.50+ VAT per delegate
• Full Delegate Admin Support: £100.00 +VAT (We can support you with extra delegate administration for example; invite, collect the information, send individual joining instructions and send out certificates individually to each of the delegates)
• We can also recommend or source a suitable training venue for you

How to Book

Please contact the team on 01206 752212 or email [email protected]

With 27 years of Training experience across the brewing industry we are uniquely placed to to create and deliver tailored courses to meet your needs and challenges.

What’s included:

Personalised Approach

• Consultation with our training manager
• A set of clear learning outcomes
• A synopsis of the training course
• Assessment criteria options
• Design of training materials

Expert Trainers

• Training delivered by our specially selected team of beer experts

Flexibilty

• Fully flexible approach to content, support and delivery

Results Driven

• Our training is rated 98% good or excellent by delegates
• We can supply follow-up analysis on results and identify further training needs.

 Who is this Training For:

• Pub Managers, Cellar Managers and Bar Staff
• Sales Teams
• Call Centre Staff
• Delivery Drivers
• Train the Trainer

What is the cost

As this is a completely bespoke service, price will depend on the scope.

As we are a not-for-profit organisation and our prices are very competitive.

How to Book

Please contact the team on 01206 752212 or email [email protected]

Pub Managers, Cellar Managers and Bar Staff

• Key to delivering great beer, the pub operations team are a key audience for training.
• Great Cellar standards are proven to increase the quality of the beer in the glass and increase yields

Sales Teams

• Good Sales Teams know their product and know their customers. Great sales teams can add value to their customers and protect the quality of their brand.
• Upskilling your team members with the knowledge to confidently talk about cellar practices, have technical knowledge and understanding about their products, and even dealing with objections and conflict could give them a competitive edge.

Call Centre Staff

• Could a call out be avoided when the person on the other end of the phone can understand the issue the customer is facing in a detail?

Delivery Drivers

• Can your delivery team extend the service they offer to support your customers further?
• With the knowledge of correct cellar practices, your delivery team can confidently support and problem solve at a premises.

Train the Trainer

• We can train your own inhouse trainers or perhaps quality champions to be able to deliver training on to your whole organisation in an effective manner.