With it more important than ever to champion the pub sector and help keep the much-loved local at the heart of the community, Marston’s PLC has unveiled its latest On Trade Beer Report to enable operators to drive beer sales in the year ahead. Providing insight...
Does your outlet offer food? If so, you’ll be aware that food handlers are required by law to make sure that food is safe for human consumption. EU regulations state that food businesses have to ensure any staff who handle food are supervised properly and receive food...
Due to strong sales growth over the years, Timothy Taylor’s has recently recruited six new Business Development Managers to the Sales Team.As part of the company’s commitment to giving the best service to their customers, all of their new recruits recently...
National pub chain J D Wetherspoons have introduced a new minimum quality control standard for all of their cask ‘real ale’ across the UK in an effort to ensure punters get the perfect pint every time.The new quality control system, called the ‘SIBA Food Safety and...
← Previous Next → How does a pub gain the Cask Marque accreditation and what happens once they do? Below is our handy guide. If you’re a pub and would like a copy, please call 01206 752212What is the Cask Marque accreditation?A badge of honour to show...
(Reproduced courtesy of Pete Brown. Follow him here.)After talking last week about some general attitudes and behaviours around cask ale, this week I’m focusing in on the sense I got from research about some specific issues around how cask is presented to the...
