by Guest Blogger | Feb 22, 2019 | Advice, CaskFinder, Good Practice, Health
← Previous Next → Written by Nigel Sadler, @NigelSommelier – Ex-brewer. Beer & Brewing Educator, IBD Qualified: Malting, Brewing & Distilling. International Beer Judge, UK Beer Sommelier of the Year (2012) & Cask Marque Assessor.Following...
by Alastair Macnaught | Nov 1, 2018 | Beer Quality, Case Studies, Cask Ale, Cask Reports, Good Practice, News, Practical Advice, Quality, Real Ale, Reports
(Reproduced courtesy of Pete Brown. Follow him here.)After talking last week about some general attitudes and behaviours around cask ale, this week I’m focusing in on the sense I got from research about some specific issues around how cask is presented to the...
by Alastair Macnaught | Oct 23, 2018 | Beer Quality, Case Studies, Cask Ale, Cask Reports, Good Practice, News, Practical Advice, Quality, Real Ale, Reports
(Reproduced courtesy of Pete Brown. Follow him here.) The latest edition of the Cask Report has prompted quite the debate around the plight and possible future of cask. I didn’t write the Report this year (well, only bits of it) but I did do the research behind it....
by Alastair Macnaught | Sep 28, 2018 | Beer and Food, Beer Quality, Case Studies, Cask Ale, Cask Reports, Good Practice, Improving profits, Insight, Practical Advice, Quality, Real Ale, Stats & Research
Download the Cask Report 2018-19 and read about the action plan to tackle cask’s decline in sales. One of the key points in the report is TEMPERATURE Research found that 85% of licensees interviewed say they take pride in cask ale and getting it right. Yet 69%...
by Annabel Smith | Aug 13, 2018 | Advice, Beer Quality, Good Practice, Practical Advice, Quality
← Previous Next → Most successful businesses give themselves a health check at least once a year to make sure they are maximising profits, reducing wastage, motivating staff and generally running their company with efficiency. Pubs, clubs, hotels and...
by Louise Ashworth | Mar 9, 2017 | Good Practice, News
Greene King, the UK’s largest pub retailer and brewer, has cut the energy used by its beer cooling systems by more than 50% through investing in Cornelius’ ecoFLO® Smart Pump System. The new system will be rolled out across Greene King’s entire managed estate. In...
