What Ails Cask Ale? (Part One)
(Reproduced courtesy of Pete Brown. Follow him here.)
The latest edition of the Cask Report has prompted quite the debate around the plight and possible future of cask. I didn’t write the...
Cask Report 2018-19
Download the Cask Report 2018-19 and read about the action plan to tackle cask's decline in sales.
One of the key points in the report is TEMPERATURE
Research found that 85% of licensees interviewed say...
Fit to Fill Glassware
The quality of beer may be perfect in the cellar, but the glass it goes into can severely compromise that quality.
Cask Marque research has shown that 37% of pubs had glasses behind the bar...
What’s Behind The Plaque?
Below is an introduction to Cask Marque that was written for Ale Cry - CAMRA's Central Lancashire Branch free magazine.
The Cask Marque plaque adorns pubs up and down the country and is a sign of...
Quality Report
Ask any licensee what the benefit of doing regular staff training is and you’ll get a range of answers: guest satisfaction, a motivated team, staff retention, and better brand quality. But staff training is not...
Robinsons Launch ‘Best In Glass’ Scheme in Relentless Quest For Beer Quality
T he 180-year-old Stockport-based family brewers, ROBINSONS, have launched a new quality assurance scheme – ‘Best in Glass’ – in a quest to improve beer quality across their 260-strong tenanted and managed pub estate.