Crisp webinars are back and the next webinar is about cost saving tips in the brewery.
Next up in Crisp’s webinar series is a subject of importance to brewers, whether you head up your own business or are accountable to a finance director. It’s all about money, and how to make savings in your department – without compromising on quality.
Join brewers Mike Benson and Carl Heron to explore the opportunities for cost savings in relation to everything from energy, fuel and water to equipment, supplies, packaging and processing. The Cost Saving in the Brewery webinar is this Thursday, 4th February at 3pm GMT. It’s really easy to be part of it. Just sign up here
You can catch up on the webinar at a later date if you can’t make it this Thursday.
The webinar series, which started early on during the pandemic last year, have been hugely popular among brewers. The most recent covered the setting up and running of a successful tasting panel.
“The topics have ranged from the highly technical to the more general,” says Crisp’s Colin Johnston, “and they are delivered by those with a wealth of experience, in and beyond the brewery.
“You don’t have to be one of our customers to join in. The driving force behind the series has been to support the whole sector in these really challenging times. The response has been really positive, with some brewers choosing the live event, with others preferring to catch up in their own time.”
You can catch up on past webinars and look out for upcoming ones here