Have you ever wondered what happens during a Cask Marque visit? Well here is everything you need to know to make sure you’re serving great cask ale. You won’t be surprised to here that we get lots of people applying for jobs with Cask Marque. A typical...
Most beers have an ideal serving temperature, but as a general rule, the temperature at which to serve a beer is correlated to the strength of the beer. As beers go up in alcohol, they are generally drunk at a warmer temperature. This is because stronger beers often...
In this day and age of technology where you can control the temperature of your house from another country, play different music in different rooms of your house using your phone, run away from a bunch of zombies using a pair of google glasses, why is it that we still...
Here are our top tips for improving beer quality. If you are finding your beer is not up to scratch or customers are complaining about your beer here are 10 ways to improve beer quality. Beer when delivered must be kept in a cold store or cellar and not left in direct...
If you are wondering how to tell a great pint from an average or a duff one, then here are some tips. 1. Unless advertised as being hazy, cask beer should be clear and bright in appearance in the glass, this even applies to the dark milds and stouts. 2. Always look...
As a natural, live product with a limited shelf life, if a pub does not sell enough cask ale, the beer becomes old and loses its freshness. It is essential that pubs only stock as many ales as they can guarantee good throughput on. To maintain beer quality, cask ale...
