Recent research by Cask Marque shows that 39% of Ale Pythons are not working effectively thus leading to warm beer and increased call out charges. The cause is invariably low water levels or poor water circulation problems. The industry over the last 10 years spent...
When it comes to dining, beer is being given a major push by brewers and beer writers as an accompaniment to food. With the variety of flavours derived from different hop strains and ingredients, different beers are able to contrast and complement a range of different...
A beer festival offers customers a great opportunity to taste a variety of different beers. Cask Ale Week is a great opportunity to run a Beer Festival and allows you to raise awareness of your pub in your local area and attract new customers and maximise sales...
Here are our top tips for improving beer quality. If you are finding your beer is not up to scratch or customers are complaining about your beer here are 10 ways to improve beer quality. Beer when delivered must be kept in a cold store or cellar and not left in direct...
If you are wondering how to tell a great pint from an average or a duff one, then here are some tips. 1. Unless advertised as being hazy, cask beer should be clear and bright in appearance in the glass, this even applies to the dark milds and stouts. 2. Always look...
As a natural, live product with a limited shelf life, if a pub does not sell enough cask ale, the beer becomes old and loses its freshness. It is essential that pubs only stock as many ales as they can guarantee good throughput on. To maintain beer quality, cask ale...
