The award-winning St Austell Brewery is expanding its industry-leading staff training to benefit other hospitality businesses across the South West. A refurbished training and development centre called Academy 1851 has opened at St Austell Brewery’s base in Cornwall...
The Society of Independent Brewers (SIBA) is introducing a unique food safety and quality management programme for its members with a target to help at least 500 brewers gain the accreditation within two years. The SIBA Certificate is based around independent...
We are pleased to announce the launch of SALSA Plus Beer a Brewery Accreditation Scheme for regional and local breweries to demonstrate to buyers their commitment to quality, consistency and legality. The development of the scheme has taken over two years and trials...
Cask Beer Uncovered was launched in March and is free of charge to all pubs and their staff. Developed by the Cask Matters partnership, the e-learning programme is designed to inform, engage and enthuse bar staff about cask beer and help pubs to maximise the potential...
Robinsons Brewery have heralded their April tradeshow, held at St. Helens RFC stadium, as the most successful in their brewery history. The tradeshow was headlined by the official launch of a brand new 3.7% ABV beer ‘Wizard’- the latest brew in the 177 year linage of...
This video takes you through much of the brewing process and shows how to brew a ginger porter. Stewart Main was master brewer at Shepherd Neame until he retired a couple of years ago.
