The latest Cask Report 2014, by beer writer Pete Brown, has just been launched with up-to-date data and commentary on the state of the UK cask industry. The Report also provides a six-point plan to help licensees get the most out of cask ale and ensure they take...
A groundbreaking £11.5 million scheme that has so far saved 28 community pubs from closure, and is now spreading out from its Midlands base to other parts of the country, is being highlighted by the 2015 Good Beer Guide published today. Project William, the brainchild...
Each year Fuller’s reveals its Master Cellarman of the Year in recognition of the landlord or landlady serving the most consistently-good cask ale. The 2014 winner was Helen Wilson from the Mad Bishop and Bear which is located at Paddington station in London....
Knife & Fork Food have collaborated with Otley Brewing Company to launch a series of ales exclusive to the South Wales pub company which has pubs in Cardiff and the Vale of Glamorgan. The new ale was launched in August at a number of Meet the Brewers events,...
Find out what makes the Fat Cat in Norwich such a favourite with its local community. This video has been made by students of the University of East Anglia and includes interviews with the pub’s staff and its customers. The pub’s well-kept cask ale is at...
The Five Bells at Wickham has been named Pub of the Year 2014 by the West Berkshire branch of CAMRA. Licensee Mark Genders, who also runs the John O’Gaunt pub in Hungerford, said: “We constantly change the ales and ciders that we offer and pride ourselves on not...
