Cask Marque has produced a new guide to reopening your pub.
The guide shows you what to do in the 10 days leading up to the reopening and also tells you why. This will help to ensure that your bar and cellar are in working order before you open and has a wide range of actions for you to check off. Make sure your cellar is in tip-top condition, that everything is clean and that you have all the supplies that you are going to need.
You can download our guide here.