Vital statistics from the BBPA
The British Beer and Pub Association helps you to keep abreast of trends within the beer and pub industry.
This page on the BBPA website shows the price of a pint over...
Ideas for food and beer pairings in the pub
When it comes to dining, beer is being given a major push by brewers and beer writers as an accompaniment to food. With the variety of flavours derived from different hop strains and...
Admiral is top of the hops
The Institute of Brewing and Distilling’s annual British Hop Competition dates back to 1944 and is judged by a panel of Master Brewers who draw on their personal experience as Head Brewers to judge the...
Beer Styles
So which do you prefer, a golden ale or a stout? A barley wine or a mild? The multitude of beer styles within cask ale can make a visit to a pub or beer festival...
Keeping and serving cask beer
When the beer arrives at the pub it needs to undergo its secondary fermentation before it can be served. The usual practice is for the casks to be placed in a cellar.
CAMRA’s LocAle scheme – how it works for pubs and breweries
LocAle is a CAMRA scheme which encourages pubs to stock beer from local breweries. Stocking a local beer can enable pubs to differentiate themselves from other local pubs, and gain new customers and increased beer sales. Stocking...