When pubs apply for the Cask Marque Award we test unannounced the temperature, appearance, aroma and taste of each cask beer on sale. Brewers recommend 11-13°C and we allow a tolerance of 1°C each side in order to be able to score full marks. 90% of the pubs which...
Cask Marque was originally formed after the following piece of research was undertaken. Since then we have undertaken research in a number of different areas of beer quality and also consumer recognition of Cask Marque and what it stands for. Original Research Back in...
Marstons kindly hosted the 25th meeting of the Cask Marque Assessors at their brewery in Burton. Over 40 assessors and trainers attended this twice a year gathering. The purpose is to update everybody on Cask Marque activities and performance and to talk about key...
The Cask Marque website which lists over 8,350 award winning pubs is now heavily consumer focused to help drive footfall into pubs. Drinkers will now be able to access a powerful search engine under the following headings: Pub Search Search by any part of the pub...
When Cask Marque was set up in 1998 to promote the cask category within the industry we quickly discovered over a third of the pubs in the UK were serving poor quality beer. The question at the time was how could you grow the cask market if customers were frequently...
