← Previous Next → How does a pub gain the Cask Marque accreditation and what happens once they do? Below is our handy guide. If you’re a pub and would like a copy, please call 01206 752212What is the Cask Marque accreditation?A badge of honour to show...
Ask any licensee what the benefit of doing regular staff training is and you’ll get a range of answers: guest satisfaction, a motivated team, staff retention, and better brand quality. But staff training is not just about the feel good factor. Investing in training...
← Previous Next → Most successful businesses give themselves a health check at least once a year to make sure they are maximising profits, reducing wastage, motivating staff and generally running their company with efficiency. Pubs, clubs, hotels and...
CAMRA is set to widen its remit to represent drinkers of quality beers, ciders and perries of all types, as well as moving its focus beyond traditional pubs, if its members approve recommendations put before them in April. While continuing to advocate that real ale is...
Commenting on the 2017/18 Cask Report, which highlights the role of real ale in pubs, BBPA Chief Executive Brigid Simmonds said: “A great beer offering is of course vital for any pub. Cask remains extremely important, and has outperformed the beer market as a...
