01206 752212

july, 2021

This is a repeating event

14jul9:30 am5:00 pmSold Out!Cellar Management Course - Brewhouse Kitchen HighburyLearn how to look after cask & keg in the cellar and serve the perfect pint

New release of CaskFinder app

Event Details

Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.

The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers, as well maintain a safe and hygienic cellar.

Time

(Wednesday) 9:30 am - 5:00 pm GMT

Location

Brewhouse & Kitchen Highbury

2A Corsica Street, Highbury, London, N5 1JJ

Organizer

Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]

Ticket Section Title

Tickets are not available for sale any more for this event!

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