7 Simple Ways to Make More Money
Reduce Line Cleaning Losses
| Leads to | Assume | Annual Saving* | |
|---|---|---|---|
| Having fewer taps on the bar | Lower line cleaning losses | Each line holds approx. 2 pints of beer | £250 per tap removed |
Eliminate Fobbing
| Leads to | Assume | Annual Saving* | |
|---|---|---|---|
| Cleaning lines every 7 days following correct procedure | Elimination of fobbing caused by yeast build up in the beer lines | Saving one drip tray per day of fob per tap is equivalent to 1.5 pints | Approx £14,000 in a 10 tap account |
| Ensuring the cellar is at the correct temperature (11-13°C) | Reduction of fobbing caused bythe beer getting too warm or coldwhen it comes out of the tap | ||
| Pouring the perfect pint | Less overspill | ||
| Stocking keg brands that enable you to sell within 5 days of putting on sale | Less gassing up and fobbing towards end of keg |
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| Turning gas of between trading sessions |
Reduce Cask Returns
| Leads to | Assume | Annual Saving* | |
|---|---|---|---|
| Stocking cask brands that enable you to sell casks within 3 days of putting on sale |
Prevention of cloudy and ‘off’ flavoured products being sold to consumers |
One 9 gallon container returned to brewery every 2 months per brand. On 18 gallons per week sales this represent 5% wastage |
£800 per brand |