Our Scores on the Cellar Doors program is designed to help improve standards in pub cellars and recognise excellence. We carry out an 11 point audit covering stock rotation, beer line cleanliness, equipment maintenance, glasswashing cleanliness and hygiene amongst...
As a natural, live product with a limited shelf life, if a pub does not sell enough cask ale, the beer becomes old and loses its freshness. It is essential that pubs only stock as many ales as they can guarantee good throughput on. To maintain beer quality, cask ale...