Event Type Training
september
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
more
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. Due to COVID restrictions a brewery tour is NOT included on the day.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers – as well maintain a safe and hygienic cellar.
Time
(Thursday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Sold Out!
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers, as well maintain a safe and hygienic cellar.
Time
(Thursday) 9:30 am - 5:00 pm GMT
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Sold Out!
october
13oct(oct 13)6:00 pm14(oct 14)8:30 pmVirtual Cask Masterclass — Online Course
Event Details
12th August: 10am to 1pm [Modules 1-3] 13th August: 10am to 12pm [Modules 4 & 5] 16th September: 10am to 1pm [Modules 1-3] 17th September: 10am to 12pm [Modules 4 & 5] 13th October:
more
Event Details
12th August: 10am to 1pm [Modules 1-3]
13th August: 10am to 12pm [Modules 4 & 5]
16th September: 10am to 1pm [Modules 1-3]
17th September: 10am to 12pm [Modules 4 & 5]
13th October: 6pm to 8:30pm [Modules 1-3]
14th October: 6pm to 8:30pm [Modules 3-5]
25th November: 10am to 1pm [Modules 1-3]
26th November: 10am to 12pm [Modules 4 & 5]
The Virtual Cask Masterclass is split into five live tutorials, each lasting 60 minutes. The topics covered are:
- What is cask ale?
- What makes a great cask cellar?
- How is cask conditioned?
- What makes a perfect pint: glassware and dispense
- What common faults occur in cask ale?
Each tutorial is hosted by a Cask Marque expert, and the content contains a blend of slides, videos, exercises, and group participation. The learning outcomes are assessed throughout using an interactive polling tool.
Participants are encouraged to submit questions throughout the tutorial to benefit from the trainer’s knowledge.
Participants will be able to develop an action plan to use in their own venues, using the information they have learned during that session.
Supporting documentation will be provided through the Cask Marque website, with each participant gaining access to an ongoing forum after the course.
Time
13 (Wednesday) 6:00 pm - 14 (Thursday) 8:30 pm GMT
Location
Online
Future Event Times in this Repeating Event Series
november 25, 2021 10:00 am - november 26, 2021 12:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers, as well maintain a safe and hygienic cellar.
Time
(Thursday) 9:30 am - 5:00 pm GMT
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers – as well maintain a safe and hygienic cellar.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
november
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers – as well maintain a safe and hygienic cellar.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
more
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. Due to COVID restrictions a brewery tour is NOT included on the day.
The BIIAB Award in Beer & Cellar Quality (ABCQ) is a recognised qualification by the industry demonstrating the candidates’ ability to handle and care for cask and/or keg beers – as well maintain a safe and hygienic cellar.
Time
(Thursday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
25nov(nov 25)10:00 am26(nov 26)12:00 pmVirtual Cask Masterclass — Online Course
Event Details
12th August: 10am to 1pm [Modules 1-3] 13th August: 10am to 12pm [Modules 4 & 5] 16th September: 10am to 1pm [Modules 1-3] 17th September: 10am to 12pm [Modules 4 & 5] 13th October:
more
Event Details
12th August: 10am to 1pm [Modules 1-3]
13th August: 10am to 12pm [Modules 4 & 5]
16th September: 10am to 1pm [Modules 1-3]
17th September: 10am to 12pm [Modules 4 & 5]
13th October: 6pm to 8:30pm [Modules 1-3]
14th October: 6pm to 8:30pm [Modules 3-5]
25th November: 10am to 1pm [Modules 1-3]
26th November: 10am to 12pm [Modules 4 & 5]
The Virtual Cask Masterclass is split into five live tutorials, each lasting 60 minutes. The topics covered are:
- What is cask ale?
- What makes a great cask cellar?
- How is cask conditioned?
- What makes a perfect pint: glassware and dispense
- What common faults occur in cask ale?
Each tutorial is hosted by a Cask Marque expert, and the content contains a blend of slides, videos, exercises, and group participation. The learning outcomes are assessed throughout using an interactive polling tool.
Participants are encouraged to submit questions throughout the tutorial to benefit from the trainer’s knowledge.
Participants will be able to develop an action plan to use in their own venues, using the information they have learned during that session.
Supporting documentation will be provided through the Cask Marque website, with each participant gaining access to an ongoing forum after the course.
Time
25 (Thursday) 10:00 am - 26 (Friday) 12:00 pm GMT
Location
Online
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title