Event Type Training
june
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
july
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. A brewery tour is included on the day
Time
(Tuesday) 9:30 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm GMT
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
august
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
september
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm GMT
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. A brewery tour is included on the day
Time
(Tuesday) 9:30 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
17sep10:15 am4:00 pmGuild of Beer Sommeliers: Beer and Food Pairing London Course
Event Details
By the end of the course, learners will: Know the benefits of pairing beer with food Understand food and beverage matching in a historical, social, and political context Understand the
more
Event Details
By the end of the course, learners will:
- Know the benefits of pairing beer with food
- Understand food and beverage matching in a historical, social, and political context
- Understand the perception of flavour
- Understand principal taste interactions between beer and food
- Understand the impact of intensity when matching beer and food
- Understand the concept of the three ‘C’s (Complement, Contrast, Cut)
- Be able to apply and explain beer matching principles with a range of food
- Know how to plan and deliver a beer and food pairing event
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
No.
Who is the course for?
Hospitality and brewing sector employees, chefs, food technicians, beer and food enthusiasts.
NB: All applicants for Beer Sommelier assessment are required to pass the Beer and Food Pairing course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20]
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers Beer and Food Pairing Certificate.
Time
(Thursday) 10:15 am - 4:00 pm
Ticket Section Title
18sep9:45 am4:00 pmGuild of Beer Sommeliers: How to Judge Beer London Course
Event Details
By the end of the course, learners will: Be able to identify ten ‘off flavours’ in beer Understand the causes of ‘off flavours’ in beer Understand how to minimise/prevent ‘off
more
Event Details
By the end of the course, learners will:
- Be able to identify ten ‘off flavours’ in beer
- Understand the causes of ‘off flavours’ in beer
- Understand how to minimise/prevent ‘off flavours’ in beer
- Know the methods used to critically analyse the quality of beer
- Understand a range of beer judging criteria
- Be able to critically evaluate and judge the quality of beer
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
Learners are required to pass the WSET Level 2 Award in Beer prior to attending this course.
NB: All applicants for Beer Sommelier assessment are required to pass the How to Judge Beer and Understanding ‘Off Flavours’ course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20].
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers How to Judge Beer certificate.
Time
(Friday) 9:45 am - 4:00 pm
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Tuesday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
october
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Thursday) 9:30 am - 5:00 pm GMT
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:30 am - 5:00 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Event Details
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises.
Time
(Wednesday) 9:15 am - 5:30 pm
Organizer
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
Ticket Section Title
22oct10:15 am4:00 pmGuild of Beer Sommeliers: Beer and Food Pairing Sheffield Course
Event Details
By the end of the course, learners will: Know the benefits of pairing beer with food Understand food and beverage matching in a historical, social, and political context Understand the
more
Event Details
By the end of the course, learners will:
- Know the benefits of pairing beer with food
- Understand food and beverage matching in a historical, social, and political context
- Understand the perception of flavour
- Understand principal taste interactions between beer and food
- Understand the impact of intensity when matching beer and food
- Understand the concept of the three ‘C’s (Complement, Contrast, Cut)
- Be able to apply and explain beer matching principles with a range of food
- Know how to plan and deliver a beer and food pairing event
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
No.
Who is the course for?
Hospitality and brewing sector employees, chefs, food technicians, beer and food enthusiasts.
NB: All applicants for Beer Sommelier assessment are required to pass the Beer and Food Pairing course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20]
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers Beer and Food Pairing Certificate.
Time
(Thursday) 10:15 am - 4:00 pm
Ticket Section Title
23oct9:45 am4:00 pmGuild of Beer Sommeliers: How to Judge Beer Sheffield Course
Event Details
By the end of the course, learners will: Be able to identify ten ‘off flavours’ in beer Understand the causes of ‘off flavours’ in beer Understand how to minimise/prevent ‘off
more
Event Details
By the end of the course, learners will:
- Be able to identify ten ‘off flavours’ in beer
- Understand the causes of ‘off flavours’ in beer
- Understand how to minimise/prevent ‘off flavours’ in beer
- Know the methods used to critically analyse the quality of beer
- Understand a range of beer judging criteria
- Be able to critically evaluate and judge the quality of beer
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
Learners are required to pass the WSET Level 2 Award in Beer prior to attending this course.
NB: All applicants for Beer Sommelier assessment are required to pass the How to Judge Beer and Understanding ‘Off Flavours’ course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20].
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers How to Judge Beer certificate.
Time
(Friday) 9:45 am - 4:00 pm