News
Become a master masher – join Crisp seminar at 15.00 today
Become a mash master! Tune into Crisp’s webinar Thursday 2nd April, 3pm (GMT).Good beers start with great mashes. Understand the variables, and you can shape the final flavour, colour, body and texture with precision and accuracy.“There’s a lot of science and skill...
Pubs support their community during Covid crisis
PubAid, the organisation dedicated to promoting pubs as a force for good in their communities, has gathered a selection of stories of pubs who are helping their communities in a variety of ways. Des O’Flanagan, PubAid co-founder, said: “The Covid-19...St Austell announces its plans for staff
St Austell Brewery has announced its plans for a temporary staffing structure, protecting the employment – and incomes – of all 2,000 of its employees.Despite national pub closures as a result of the Coronavirus pandemic – which has reduced the company’s...
Castle Rock launches hardship fund
Nottingham-based brewery and pub group Castle Rock has launched a hardship fund to support the company’s most vulnerable staff through the Covid-19 pandemic.The initiative was agreed during the early stages of the pandemic and will be available “from next week”,...