BBPA Guidance on head of beer
The BBPA has prepared guidance for pub operators and bar staff on the dispense of draught beer by free flow and hand pull.
The main principles to be followed are:
- ...
Real ale and real train Festival
A popular real ale festival where drinkers can hop on a train between pubs returned to the Welsh...
Black Bull, Bury
When Chris and Christine McClung reopened the Black Bull, Bury in March 2011, they knew from the outset that cask ale would be key to their offering. But even they were astonished when they saw...
Cellar Tips Video from Timothy Taylor’s Head Brewer
Watch this video hosted by Peter Eells, Head Brewer at Timothy Taylor's Brewery. See for yourself how Peter runs the cellar and get some top tips.
Peter covers advice on Looking after the beer,...
Orderella, the new beer ordering app for pub goers
Orderella is an App which has been developed to help customers order their food and drink from the comfort of their bar stool or even before entering the pub.
With just a few clicks, customers can...
Making a success of cask – the Robinsons’ model
Cheshire family brewers, Robinsons, say they are driving beer growth in their 330+ tenanted pubs by giving the customers what they want!
The perfect Range
It’s important to have a good selection of cask...