Beer Line Hygiene & Glass Care

This three hour session provides training on the processes that ensure beer lines are cleaned to brewery standards and how to look after the glasswasher. It includes practical sessions on line cleaning and how to renovate glassware.

Frequently Asked Questions

Who should take this course?
This course is aimed at any employee responsible for cleaning beer lines and maintaining glassware
What will I learn?
Upon completion of the course learners will have a clear understanding of:

• Why beer lines need to be cleaned every seven days
• Correct handling of chemicals
• The process of cleaning beer lines correctly and safely
• How to maintain the glasswasher
• Renovating glassware
• Fault finding and trouble shooting
Is there any exam?
No, it is all practical hands on learning
How long does it last?
3 hours
Where does the course take place?
In your pub
How many people can attend?
A maximum of 4
What does it cost?
£300 + VAT