Cask Marque has produced a new guide to reopening your pub. The guide shows you what to do in the 10 days leading up to the reopening and also tells you why. This will help to ensure that your bar and cellar are in working order before you open and has a wide...
Cask Marque has produced its own guide to the bar and cellar closure process to help guide you through the steps. If your bar is due to close for an extended period, follow these steps to ensure that all systems, equipment and premises are kept in optimum condition....
All pubs, clubs, bars and restaurants have closed due to the Covid-19 situation. Cask Marque is therefore providing this downloadable Cask Marque Guide to Bar and Cellar Closure Process This guide will help you to close down your bar and cellar for what may well be an...
Tasting beer for a living has to be one of Britain’s best jobs. Getting paid to sample and test beer really fits the ‘living the dream’ stereotype. I was recently lucky enough to follow in the footsteps of a Cask Marque assessor – who does exactly that. All while...
← Previous Next → Some of you may know that I have a bee in my bonnet about service: in pubs, restaurants, shops and cafes. I will argue that you can have the best beer, the best food, the best merchandising in the world, but what really sets the bar is the...
← Previous Next → Written by Nigel Sadler, @NigelSommelier – Ex-brewer. Beer & Brewing Educator, IBD Qualified: Malting, Brewing & Distilling. International Beer Judge, UK Beer Sommelier of the Year (2012) & Cask Marque Assessor.Following...
