← Previous Next → The Christmas decorations are starting to wilt, the turkey carcass is finally in the bin, and you’re ready for one last hurrah before returning to normality: it’s New Year’s Eve.Even if you’ve sworn you can’t eat any more festive food,...
← Previous Next → Put away the port, retire the red wine, and bring out the beer with the Christmas cheeseboard this year. Why beer, instead of the traditional fortified wines? For a few very good reasons.All beer has fizz, carbonation, sparkle: little...
It would be wrong to say beer is better with food than wine, or wine is better than beer. They just do completely different things: the carbonation in beer can act as a palate cleanser, spritzy hoppy beers can cool the heat of fiery chillies, and malty beers...
I t seems like everyone in the world knows something about my first beer. Timothy Taylor’s Landlord from Keighley in West Yorkshire has won more awards than any other beer (it has won the Champion Beer of Britain a record four times) and is frequently cited by ale...
Hard to believe, but before I started my work at Cask Marque at the ripe old age of 35, I had never visited Cornwall in my life. My first journey down to Cornwall in my line of work was blighted by the worst snow storm Cornwall had seen in years. Only ten miles shy of...
