january, 2025
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. A brewery tour is included on the day.
(Thursday) 9:15 am - 5:30 pm
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]
24jan10:30 am3:00 pmGuild of Beer Sommeliers: Beer and Food Pairing London Course
By the end of the course, learners will: Know the benefits of pairing beer with food Understand food and beverage matching in a historical, social, and political context Understand the
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By the end of the course, learners will:
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
No.
Who is the course for?
Hospitality and brewing sector employees, chefs, food technicians, beer and food enthusiasts.
NB: All applicants for Beer Sommelier assessment are required to pass the Beer and Food Pairing course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20]
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers Beer and Food Pairing Certificate.
(Friday) 10:30 am - 3:00 pm
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve.
Increase sales and decrease wastage by attending a one-day course which delivers an understanding of how to handle and maintain quality of cask and keg beer from delivery to serve. This course is a mix of classroom based learning, practical assessments and interactive exercises. A brewery tour is included on the day
(Tuesday) 9:30 am - 5:00 pm
Cask MarqueCask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises covering beer, the cellar, cask ale management, keg management, glasscare and dispense.[email protected]