Event Type 2 Beer and Food Pairing
september
17sep10:15 am4:00 pmGuild of Beer Sommeliers: Beer and Food Pairing London Course
Event Details
By the end of the course, learners will: Know the benefits of pairing beer with food Understand food and beverage matching in a historical, social, and political context Understand the
more
Event Details
By the end of the course, learners will:
- Know the benefits of pairing beer with food
- Understand food and beverage matching in a historical, social, and political context
- Understand the perception of flavour
- Understand principal taste interactions between beer and food
- Understand the impact of intensity when matching beer and food
- Understand the concept of the three ‘C’s (Complement, Contrast, Cut)
- Be able to apply and explain beer matching principles with a range of food
- Know how to plan and deliver a beer and food pairing event
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
No.
Who is the course for?
Hospitality and brewing sector employees, chefs, food technicians, beer and food enthusiasts.
NB: All applicants for Beer Sommelier assessment are required to pass the Beer and Food Pairing course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20]
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers Beer and Food Pairing Certificate.
Time
(Thursday) 10:15 am - 4:00 pm
Ticket Section Title
october
22oct10:15 am4:00 pmGuild of Beer Sommeliers: Beer and Food Pairing Sheffield Course
Event Details
By the end of the course, learners will: Know the benefits of pairing beer with food Understand food and beverage matching in a historical, social, and political context Understand the
more
Event Details
By the end of the course, learners will:
- Know the benefits of pairing beer with food
- Understand food and beverage matching in a historical, social, and political context
- Understand the perception of flavour
- Understand principal taste interactions between beer and food
- Understand the impact of intensity when matching beer and food
- Understand the concept of the three ‘C’s (Complement, Contrast, Cut)
- Be able to apply and explain beer matching principles with a range of food
- Know how to plan and deliver a beer and food pairing event
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
No.
Who is the course for?
Hospitality and brewing sector employees, chefs, food technicians, beer and food enthusiasts.
NB: All applicants for Beer Sommelier assessment are required to pass the Beer and Food Pairing course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20]
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers Beer and Food Pairing Certificate.
Time
(Thursday) 10:15 am - 4:00 pm