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Help CAMRA with its online educational role

Help CAMRA with its online educational role

CAMRA is urgently looking for beer and cider educators to develop a syllabus of educational materials so that beer drinkers and pub-goers can learn more about their favourite drink during the current lockdown.   Online, video and audio content will all be considered...
Robinsons confirms its plans for staff and pubs

Robinsons confirms its plans for staff and pubs

Cheshire family brewer Frederic Robinsons have confirmed their plans to support pubs and staff through the current crisis. The brewery was one of the first to assist licensees with their domestic and business rents, cancelling both from 16th March until pubs are...
Pubs Supporting their Communities Week 2

Pubs Supporting their Communities Week 2

As the nation’s pub lockdown ends its second week, pubs across the country continue to step up to help their local communities. Many of them have turned their businesses into village stores, offering vital supplies for collection or delivery, while others are...
StarStock launches mypubshop.com

StarStock launches mypubshop.com

A ground-breaking new national initiative will enable pubs to trade as food shops and transform into ‘click and collect’ havens, helping to give their local communities access to essential food items.Powered by StarStock, mypubshop.com will give pubs nationwide the...
CAMRA launches virtual pub

CAMRA launches virtual pub

The Red (On)Lion is a video platform where anyone can enjoy a lively chat over a beer or cider. There is a ‘main bar’ area, and visitors can also create or book a table to set up video conferencing with their friends.   Tables can take part in games, such as Heads Up...
Learn all about Cellarmanship with new CAMRA title

Learn all about Cellarmanship with new CAMRA title

Pub-goers and publicans facing weeks of lockdown will have the chance to brush up on their cellarmanship skills with the release of the new CAMRA title, Cellarmanship, by Patrick O’Neill. Considered the must-have book for professionals in the drink...
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