Jun 17, 2014 | Awards, Innovation
Photo: Richard Everard, Chairman – Everards Brewery, Roger Protz, Beer Writer, Keith Bott, SIBA & Titanic Brewery, Stephen Gould, Managing Director – Everards Brewery and Carl Brett, Regional Director – CAMRA East Midlands. CAMRA has awarded the Bill...
Jun 10, 2014 | Practical Advice, Regulations & Legislation
The BBPA has prepared guidance for pub operators and bar staff on the dispense of draught beer by free flow and hand pull. The main principles to be followed are: A measure of beer served with a head must include a minimum of 95% liquid The beer should not be made...
Jun 9, 2014 | Events, Promotion
A popular real ale festival where drinkers can hop on a train between pubs returned to the Welsh Highlands in May 2014 and celebrated its 10th Anniversary. Organisers of the rail ale Festival said visitors showcased over 100 different real ales and ciders at the...
Jun 9, 2014 | Case Studies, Good Practice, Insight
When Chris and Christine McClung reopened the Black Bull, Bury in March 2011, they knew from the outset that cask ale would be key to their offering. But even they were astonished when they saw sales increase by an incredible 1737%. Prior to the couple taking over,...
Jun 9, 2014 | Good Practice, Practical Advice
Watch this video hosted by Peter Eells, Head Brewer at Timothy Taylor’s Brewery. See for yourself how Peter runs the cellar and get some top tips. Peter covers advice on Looking after the beer, Vertical extraction and Cellar tips. Follow this link to view the...
