The BBPA has prepared guidance for pub operators and bar staff on the dispense of draught beer by free flow and hand pull.
The main principles to be followed are:
A measure of beer served...
The brewing process is explained in 9 steps
Step 1: Water
Step 2: Barley
Step 3: Hops
Step 4: Milling
Step 5: Mashing
Step 6: Boiling
Step 7: Fermentation
Step 8: Maturation
Step 9: Packaging...
Richard Bailey, CEO of Daniel Thwaites announced the move from Blackburn where the brewery has been based for over 200 years. Mr Bailey said:
“Thwaites’ new brewery and head office will be located on the...
Fuller's has named Helen Wilson at the Mad Bishop and Bear as this winner of the Company’s 2014 Master Cellarman of the Year competition. This is the first time one of Fuller’s station pubs has...
The BBPA has published Annual Barrelage Survey results for 2013.
The Survey showed the total beer market down 0.1 per cent on 2012, with a 3.4% decline in on trade sales and a 3.5% increase in...
Punch Taverns has launched a range of marketing support for its pubs along the Tour De France route to maximise the sporting event.
Punch will be stocking two limited edition Tour De France-themed cask ales...