Perfect Serve

The Perfect Serve Masterclass is designed to be delivered in your own site. After booking, a qualified assessor/trainer will contact you to make an appointment to visit at a time and date convenient to you.

In addition to expert tutoring and hands-on training, the assessor will carry out a full bar and cellar hygiene audit with you, benchmarking you against the industry and leave an advisory action plan.

By the end of the course, attendees will:

• • How to maintain the glass washer
  • Understand the purpose of glasswashing detergent and rinse aid
  • Know how to perform a water break test on glassware
  • Understand why and how glasses are renovated

• Know the difference between ale and lager glasses
• Know the serve temperature of keg, cask and bottled beer
• Know how to dispense keg, cask and bottled beer
• Understand and identify the causes of common faults with glassware
• Understand and identify the causes of common faults with dispense

Details:

• Assessment Bar and Cellar Audit
• Maximum number of attendees: 5
• Who should take this course?: Anyone involved in the serving or dispensing of beer
• Duration: 1 hour
• Supporting Materials: Cellar Management Manual
• Cost: From £85 + VAT