Keg Masterclass

The Keg Masterclass is designed to be delivered in your own site. After booking, a qualified assessor/trainer will contact you to make an appointment to visit at a time and date convenient to you.

In addition to expert tutoring and hands-on training, the assessor will carry out a full bar and cellar hygiene audit with you, benchmarking you against the industry and leave an advisory action plan.

By the end of the course, attendees will:

• Understand the characteristics of keg beer
• Know the importance of hygiene, temperature and stock control in the cellar
• Know the Best Before dates on delivery
• Understand the properties of dispense gas
• Know how to store dispense gas
• Know how to change a gas cylinder
• Know how to change a keg
• Understand the purpose of a fob detector
• Know the purpose of a remote cooler
• Know how to maintain the remote cooler
• Know the serve temperature of keg beer
• Know how to clean keg equipment
• Know how to dispense keg beer
• Understand and identify the causes of common faults with keg beer

Details:

• Assessment: Bar and Cellar Audit
• Maximum number of attendees: 3
• Who should take this course?: Anyone involved in the handling and management of keg beer
• Duration: 1 hour
• Supporting Materials: Cellar Management Manual
• Cost: From £85 + VAT