Line Cleaning Masterclass

The Line Cleaning Masterclass is designed to be delivered in your own site. After booking, a qualified assessor/trainer will contact you to make an appointment to visit at a time and date convenient to you.

In addition to expert tutoring and hands-on training, the assessor will carry out a full bar and cellar hygiene audit with you, benchmarking you against the industry and leave an advisory action plan.

By the end of the course attendees will:

• How often beer lines should be cleaned
• Know why beer lines should be cleaned every 7 days
• Know what Personal Protective Equipment should be worn when line cleaning
• Understand the properties of line cleaning chemicals
• Know how to measure out correct line cleaning chemical vs water
• Be able to clean cask beer lines
• Be able to clean keg beer lines
• Know how to check lines are fully clean
• Understand how to check chemical has been fully flushed from lines
• Know how to keep line cleaning records
• Understand COSHH and safe storage of chemicals

Details:

• Assessment: Bar and Cellar Audit
• Maximum number of attendees: 3
• Who should take this course?: Anyone responsible for cleaning beer lines
• Duration: 2 hours
• Supporting Materials: Cellar Management Manual
• Cost: From £170 + VAT