The BBPA is leading the planning process by which the sector can get started again once the immediate COVID-19 crisis...

Results released today from a survey of small independent breweries across the UK show on average beer sales are down...

Thornbridge brewery are working alongside JKS restaurants to donate a percentage of profits from their collaboration...

The All-Party Parliamentary Group for Hospitality and Tourism is launching an urgent inquiry to establish the best...

Nearly 2,000 pubs, breweries and cideries are now offering takeaway or delivery services...

Weymouth’s popular music festival, the Quayside Music Festival, run by the Rendezvous & Royal Oak, headed online...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

The BBPA has today produced protocol and guidance helping pubs to destroy beer in their cellars without having an Authorised Company Representative (ACR) from a brewery or supplier present.HMRC have confirmed that the details contained within the guidance created by...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

The BBPA has today produced protocol and guidance helping pubs to destroy beer in their cellars without having an Authorised Company Representative (ACR) from a brewery or supplier present.HMRC have confirmed that the details contained within the guidance created by...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

The BBPA has today produced protocol and guidance helping pubs to destroy beer in their cellars without having an Authorised Company Representative (ACR) from a brewery or supplier present.HMRC have confirmed that the details contained within the guidance created by...

Leeds-based brewery Nomadic Beers have teamed up with neighbours Bagel Nash to produce a beer using surplus bagels.“We’ve previously brewed a surplus bread beer in collaboration with Toast Ale and Leeds Bread Co-operative” said ‘Gaffa’ Katie Marriott, owner of Nomadic...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

The BBPA has today produced protocol and guidance helping pubs to destroy beer in their cellars without having an Authorised Company Representative (ACR) from a brewery or supplier present.HMRC have confirmed that the details contained within the guidance created by...

More than three weeks since pubs closed their doors due to the Covid-19 outbreak, many are continuing to work tirelessly to support their local communities. The help takes many forms, from offering essential supplies to customers, to preparing hot meals for local...

A new CAMRA podcast entitled Pubs, Pints & People hits the airwaves today, making its debut on Apple Podcast and Spotify.The podcast aims to shed light on CAMRA, its long and rich history and various topics across the beer world in order to encourage anyone with...

Question: “What do wort boiling, fermentation, online brewing community and brewers’ question time have in common?” Answer: “Crisp webinars”.The maltster’s technical team have been offering weekly webinars for brewers – which have been watched by craft brewers around...

Crucial packages of support announced by the Government are not being delivered quickly enough to help businesses affected by COVID-19, according to leading trade bodies representing the UK’s pub and wider hospitality sectors.The British Beer and Pub Association...

The BBPA has today produced protocol and guidance helping pubs to destroy beer in their cellars without having an Authorised Company Representative (ACR) from a brewery or supplier present.HMRC have confirmed that the details contained within the guidance created by...