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Improving Beer Quality in Pubs

Since 1997 Cask Marque has been ensuring that the cask ale you drink in pubs is in perfect condition. Each year our 50 qualified assessors make over 20,000 visits to pubs in England, Scotland, Wales, Europe and even the U.S to check the temperature, appearance, aroma and taste of Britain’s favourite drink.

Use our free Caskfinder App and you are guaranteed to receive a great pint of cask ale.

A RANDOMLY GENERATED PUB PROFILE FROM OUR 10067 MEMBERS

AMBASSADOR HALL OF FAME

  • 1. Simon Barton4388 scans
  • 2. Alison Graham4356 scans
  • 3. John Graham4356 scans
  • 4. Mick Allen4330 scans
  • 5. Glynn Hemingway4186 scans
  • 6. Keith Bunyan3795 scans
  • 7. Paul Carter3780 scans
  • 8. Paul Flint3275 scans
  • 9. Carl Griffin3064 scans
  • 10. Sam Compton3049 scans

TOP 10 ALES – voted by you

Cask Ales On Sale When Visited

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CASK FINDER

How do Pubs get Accredited?

Find out more on how pubs get their accreditation.

get the free cask finder app

Find pubs near you, get to know your beers, join an ale trail, win prizes & go to festivals & events.

Had a bad pint?

Please let us know of any problems you have experienced with beer quality in a Cask Marque accredited pub

From our blog

Brighton & Hove Beer Week Kicks Off This Friday!

T he inaugural Brighton & Hove Beer Week kicks off this Friday (24th August). With more than sixty events taking place across thirty venues throughout the ten-day period, it looks set to be the biggest celebration of beer and brewing the city has ever seen.

 

 

The week, which runs from Friday 24 August – Sunday 2 September,...

Quality Report

Ask any licensee what the benefit of doing regular staff training is and you’ll get a range of answers: guest satisfaction, a motivated team, staff retention, and better brand quality. But staff training is not just about the feel good factor. Investing in training has a massive commercial impact, by reducing wastage, improving yield and increasing sales.

This has...

Robinsons Launch ‘Best In Glass’ Scheme in Relentless Quest For Beer Quality

T he 180-year-old Stockport-based family brewers, ROBINSONS, have launched a new quality assurance scheme – ‘Best in Glass’ – in a quest to improve beer quality across their 260-strong tenanted and managed pub estate.
For the first time this new initiative will seamlessly knit together Robinsons annual beer quality audit, Cask Marque audits, training records and Vianet data...

How To Promote Your Beer And Pub On Social Media

Pubs rely on word-of-mouth promotion to get people through the door and buying their beers. Increasingly, this form of promotion is taking place on social media, where users are telling the world about their night out and ‘checking themselves in’ to a pub online.

It’s now, therefore, becoming increasingly vital that pubs use social media in their favour to build...

Time For A Beer Spring Clean?

Most successful businesses give themselves a health check at least once a year to make sure they are maximising profits, reducing wastage, motivating staff and generally running their company with efficiency. Pubs, clubs, hotels and restaurants are no different – a general review of practices and premises is a good way to unravel any bad practices or behaviours. So the...

Majority Of Consumers Prefer To Drink Local

The majority of real ale consumers value independently owned breweries, with nearly three out of four (74%) ale drinkers who expressed an opinion saying they are concerned that small independent breweries are being bought by larger multinational drinks companies in the UK, according to new research conducted by YouGov.

The respondents expressed further concern...

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