I’ve been interested for a long time about our sense of taste, and why some people love beer, and why some people say they really don’t like it. So I was lucky enough to spend some time with a flavour psychologist who had worked all over the world with drinks and food companies getting the flavour profile of their product to match the kind of consumers they wanted to attract.
Extra time will allow full consultation of members
Garden will grow Sovereign and trial new varieties
Halloween represents a great opportunity for pubs as drinking out remains ring fenced
BBPA honours St Austell, Palmers, Holts, Waitrose and the Rugby Football Union