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Beer Line Hygiene & Glass Care<
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About this Course

 

This three hour session provides training on the processes that ensure beer lines are cleaned to brewery standards and how to look after the glasswasher. It includes practical sessions on line cleaning and how to renovate glassware.

Course Content

Upon completion of the course learners will have a clear understanding of:

Beer Line & Glassware Care Learning Outcomes

  • Why beer lines need to be cleaned every seven days
  • Correct handling of chemicals
  • The process of cleaning beer lines correctly and safely
  • How to maintain the glasswasher
  • Renovating glassware
  • Fault finding and trouble shooting

Bookings

If you would like to book a Beer Engagement session then please phone

Annabel Smith on 07920 058500 or email annabel@cask-marque.co.uk

Frequently Asked Questions

Who should take this course?

This course is aimed at any employee responsible for cleaning beer lines and maintaining glassware

What will I learn?

Upon completion of the course learners will have a clear understanding of:

  • Why beer lines need to be cleaned every seven days 
  • Correct handling of chemicals
  • The process of cleaning beer lines correctly and safely
  • How to maintain the glasswasher
  • Renovating glassware
  • Fault finding and trouble shooting
Is there any exam?

No, it is all practical hands on learning

How long does it last?

3 hours

Where does the course take place?

In your pub

How many people can attend?

A maximum of 4

What does it cost?

£300 + VAT

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