About our Cellar Management Online Course
Our online training courses allow staff to learn without having to take precious time away from their place of work.
The Introduction to Cellar Management e-learning course ensures premises are competent with best practice in the cellar, and how to maintain high standards to deliver best quality draught products. The course serves as an ideal pre-learning module to the one day Award in Beer and Cellar Quality qualification.
This course is a great opportunity for you and your staff to learn more about the equipment you are using and will help improve yields, increase sales and minimise waste.
We recommend this course as pre-learning before attending the full day Award in Beer and Cellar Quality course.
The course is designed for operators and their staff, ensuring that the cellar is maintained no matter whose shift it is. The training covers how to look after cask and keg beer from cellar to glass. Staff will learn:
- The difference between cask and keg beer
- The importance of cellar hygiene and temperature
- Stock control and accepting deliveries
- How to condition cask ale
- How to change kegs
- What checks are required before beer goes on sale
- What cooling equipment is and how to maintain it