Guild of Beer Sommeliers: How to Judge Beer and Understanding ‘Off Flavours’
By the end of the course, learners will:
- Be able to identify ten ‘off flavours’ in beer
- Understand the causes of ‘off flavours’ in beer
- Understand how to minimise/prevent ‘off flavours’ in beer
- Know the methods used to critically analyse the quality of beer
- Understand a range of beer judging criteria
- Be able to critically evaluate and judge the quality of beer
A workbook and supporting documents will be provided during the course.
Is any pre-requisite learning required?
Learners are required to pass WSET Level 2 Award in Beer prior to attending this course.
N.B. All applicants for Beer Sommelier assessment are required to pass the How to Judge Beer and Understanding ‘Off Flavours’ course.
How is it assessed?
20 question multiple choice test; pass mark 80% [16 out of 20].
What certification do I get?
On passing the test, learners will receive the Guild of Beer Sommeliers How to Judge Beer certificate.
View the below training event locations and dates, then book a course
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Phone us on
01206 752212 to book or with questions
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