Brand new for 2023 and endorsed by the British Beer and Pub Association (BBPA), the Cask Marque Cellar and Bar Management Manual is a comprehensive guide for anyone in the drink trade responsible for looking after beer.

It offers step-by-step instructions on all aspects of cellar and bar management, including how to: maintain a beer cellar; clean beer lines; condition cask ale; serve the perfect pint; and troubleshoot beer quality issues.

Anyone wishing to learn more about improving beer quality, reducing waste, and increasing yield should have this book.

Beautifully illustrated with high quality imagery, the manual offers essential advice for anyone working in a pub cellar or bar. It offers clear, concise technical advice and includes an invaluable glossary of terms.

The definitive guide on storing, keeping, and serving good quality beer.

Includes free postage to mainland England, Scotland & Wales only; for all other destinations, please contact us at [email protected] to receive a shipping quote before making your purchase.