7 Simple ways to make more money

Reduce Line Cleaning Losses

Leads to Assume Annual Saving*
Having fewer taps on the bar Lower line cleaning losses Each line holds approx. 2 pints of beer £250 per tap removed

 

Eliminate Fobbing

Leads to Assume Annual Saving*
Cleaning lines every 7 days following correct procedure Elimination of fobbing caused by yeast build up in the beer lines Saving one drip tray per day of fob per tap is equivalent to 1.5 pints Approx £14,000 in a 10 tap account
Ensuring the cellar is at the correct temperature (11-13°C) Reduction of fobbing caused bythe beer getting too warm or coldwhen it comes out of the tap
Pouring the perfect pint Less overspill
Stocking keg brands that enable you to sell within 5 days of putting on sale Less gassing up and fobbing
towards end of keg
Turning gas of between trading sessions

 

Reduce Cask Returns

Leads to Assume Annual Saving*
Stocking cask brands
that enable you to sell
casks within 3 days of
putting on sale
Prevention of cloudy
and ‘off’ flavoured
products being sold to
consumers
One 9 gallon container
returned to brewery every 2 months per brand. On 18 gallons per week sales this
represent 5% wastage
£800 per brand
Posted by Alastair Macnaught on

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