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Palmers Brewery, Bridport. Tuesday 15th July 2014

Cask Marque training courses are a mix of classroom based learning, practical assessments and interactive exercises and cover the following areas.

Introduction to Profit Through Quality

  • The importance of beer to your business
  • How poor quality beer can affect profi ts/customer confidence
  • The profit opportunity of serving the Perfect Pint

What is beer?

  • Outline the main characteristics of each type of draught product
  • How beer is made
  • The differences between cask and keg

The Cellar Environment

  • Hygiene – rules, regulations, best practice
  • Temperature – how this can impact on draught quality
  • Stock Control – maximising yields, reducing wastage

Cask Ale Management

  • Stock management, range and throughput
  • Conditioning cask ale from delivery to serve

Keg Management

  • Stock management, range and throughput
  • Product Dispense Systems
  • Dispense Gas systems
  • Line cleaning

Glass washing and Glass care

  • Key hygiene standards for glass washing
  • Methods of glass washing

Dispense – Serving the Perfect Pint

  • Dispensing the Perfect Pint (by category cask, lager, stout, 'smooth', small pack)
  • In glass temperatures


Event Properties

Event date: 15-07-2014 09:30
Event End Date: 15-07-2014 17:00
Capacity 15
Available place 3
Cut off date 12-07-2014
Individual Price £115.80
Location Thwaites
We are no longer accepting online registration for this event.
Please phone us on 01206 752212 for possible booking.
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